Sustainably grown foods from the edge of Broadwater Forest

VEGETABLES

We grow a large variety of heritage vegetables, both outside and in our polytunnels. These varieties which are grown for flavour rather than for ease of mechanisation simply cannot be bought in the supermarkets.

 

Beans

Tomatoes

Chillies

Salad Leaves

Sweetcorn

Pumpkin

Radish

Flowers

Swiss Chard

 

Perennial Crops from the Forest Garden

Artichokes,

Sorrel

Good King Henry

 

Companion plants are used to  aid pollination and control pest and diseases. Although our food is not yet certified organic we do not use pesticides at South Farm Nursery. We do not run a tractor which means that our food, when purchased locally, will have an extremely low carbon footprint.

The pigs are used for rotavating; we move them to different areas of the site and they generously prepare and fertilise the soil ready for planting.

 

At present we supply vegetables direct to restaurants. However we do have a small quantity available to sell direct from our nursery by prior appointment.

 

 

Pork

Poultry

Eggs

Fruit

Wild / cultivated mushrooms

Vegetables

Preserves

Kindling