Sustainably grown foods from the edge of Broadwater Forest

 WILD MUSHROOMS

  

Wild Boletus growing at our site      

We can provide foraged wild mushrooms for use in restaurants. These are one of our seasonal specialities and are only available at certain times of the year.  Call to see what's in season.

 

We grow a selection of Shiitake, Oyster, Lion's Mane and Chicken of the Woods Mushrooms.

Oyster Mushrooms growing on a beech log

 

 

 

 

 

 

 

Pork

Poultry

Eggs

Fruit

Wild / cultivated mushrooms

Vegetables

Preserves

Kindling